Monte Maletto

Monte Maletto

Gian Marco Viano’s path into grape growing and winemaking was by the route of high-end restaurants, having always had a deep interest in wine. He worked as a sommelier at several prestigious restaurants in Glasgow, London and Italy but eventually tired of the long...
Muraje

Muraje

Federico and Deborah Santini class themselves as wine lovers first and grape growers and winemakers second. Their path to Carema was through visiting wineries and tasting with friends. (They add wistfully, now we don’t have time for that. ) However, this is only part...
Sopravvento

Sopravvento

There is a range of former occupations among the new wave of Carema producers but sommelier seems to be particularly popular. That is certainly the case for Matteo and Michele Melfa at Sopravvento: Matteo worked in top restaurants in London, and Michele in a...
Sorpasso

Sorpasso

Vittorio Garda, with his wife Martina Ghirardo, is the leading figure in the new wave of younger Carema figures and the only one with formal winemaking training and experience. Until recently, he has divided his time between being the winemaker for Cantina della...

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