Muraje
Federico and Deborah Santini class themselves as wine lovers first and grape growers and winemakers second. Their path to Carema was through visiting wineries and tasting with friends. (They add wistfully, now we don’t have time for that. ) However, this is only part...
Sopravvento
There is a range of former occupations among the new wave of Carema producers but sommelier seems to be particularly popular. That is certainly the case for Matteo and Michele Melfa at Sopravvento: Matteo worked in top restaurants in London, and Michele in a...