Before the fall
After a languorous summer we are approaching the season when Nebbiolo shows at its best. READ ARTICLE
A view from the ridge
After founding Kalamass, Riccardo Boggio then had to contend with how to get the best out of the Serra Morenica di Ivrea. READ ARTICLE
Putting down roots
Faced with choosing between a degree in physiotherapy or one in winemaking, Riccardo Boggio chose “the way of alcohol”. READ ARTICLE
From free fall to future-proofed: rethinking Northern Piemonte
Published earlier this summer, David Way’s Northern Piemonte Report analyses the wines, wineries and terroirs of this resurgent region. READ ARTICLE
The many saints of Boca
It has been such a hot summer that once reliable local proverbs about wine-growing are no longer of use to viticulturists: ‘A San Lurens l’uva a tens’ ‘A San Lorenzo l’uva si tinge’ ‘On Saint Lawrence the grapes change colour’ READ ARTICLE
‘I’m not a wine producer, I’m a Boca producer’
After he started Tenute Guardasole from his family vineyard, Marco Bui was forced to make some big calls when it came to balancing ... READ ARTICLE
Fruit ‘n’ veg ‘n’ fine wine
Marco Bui left a career in the big city to go back to Boca to work as a market trader with his parents. In this interview he shares ... READ ARTICLE
Dinner with the Carema boys
If there’s one thing which the winemakers of Carema like to talk about over dinner more than their pergola-trained vines, it’s ... READ ARTICLE
From poacher to gamekeeper
Resident wine journalist Louis Thomas reflects on Nebbiolo in his first post for Nebbia e Luce's substack... After spending most of ... READ ARTICLE